Dinner


toast

porchetta di testa pastrami, dill pickles, rye  8
b.l.t., braised bacon, tomato marmalade, mustard frill  8
chicken liver mousse, calabrian chili-kumquat conserva  8
fava beans, white anchovies, orange zest, mint  9
marinated mushrooms, ricotta salata, chives  9

snacks

cavalo nero, pickled raisins, pine nutes, pecorino, red onion mint  14
ocean trout crudo, chorizo oil, pickled mustard seeds, pine nuts  14
cauliflower t-bone, olive & raisin pistou, almond hummus  16
burrata, smoked & pickled green garlic, gem lettuce  15
pork blade steak, carrot mustardo, carrot top-almond pesto  15
jumbo asparagus, miso butter vinaigrette, salmon skin chicharrons, poached egg  14
pea & pistachio soup, whipped buttermilk, bacon crumble  16
crispy broccolini, scallions, dashi broth, poached egg  15
fried chicken, red wine vinegar glaze, pickled chilies, parmesan  15

pasta

ricotta gnocchi, asparagus, english peas, spring herb butter  18
pappardelle, braised rabbit, spinach,  porcini mushrooms,  parmesan  18
wakame spaghetini, crab, uni, miso butter, pickled jalapeño  19
whole wheat creste de gallo, nettle & pine nut pesto, smoked goat cheese  17
spaghetti cacio pepe, black pepper, pecorino, miso  15
smoked bucatini carbonara, poached egg, pancetta, pepper, parm  19


chef's pasting tasting  45
chef's snack tasting 65

wine pairing 30


substitutions are politely declined. a gluten-free pasta option is available upon request; we do our best to accommodate food allergies but our kitchen handles nuts, wheat & dairy products.
We offer free 90 minute parking validation.

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