Dinner


Snacks

burrata - persimmons, celery, pistachio, toasted baguette  14
house-cured gravlax - horseradish, lemon, sea salt  12
b.l.t. - braised bacon, tomato marmalade, mustard frill  9
braised oxtail chinese five spice, house hot sauce, plantain chip  13
cavalo nero - pickled raisins, pine nutes, pecorino, red onion mint  14
squash sformato - pomegranate, bay leaf milk, fried sage, rosemary 15
kampachi crudo - avocado mousse, ponzu, serrano chile  18
rainbow carrots - coconut, pickled onion, lime, peanut  16
charcuterie board - served with house pickles & mustard
pane francese  24
braised octopus - blood orange, fennel, pine nut, panna cotta  18


Plates

crispy brussel sprouts - dashi broth, poached egg  17
cauliflower t-bone - olive & raisin pistou, almond hummus  16
diver scallops - green curry corn, crispy shallots  22
fried chicken - red wine vinegar glaze, pickled chilies, parmesan  15
short rib - potato puree, bonito, black garlic mustard  27


pasta

chanterelle tortellini - heritage pork belly, pickled corn  24
tagliatelle - burrata, heirloom tomato, basil, garlic  18
wakame spaghetini - crab, uni, miso butter, pickled jalapeno  20
casarecce - arugula-almond pesto, piquillo pepper, preserved lemon  17
smoked bucatini carbonara - poached egg, pancetta, pepper, parm  20
crispy gnocchi - mushrooms, taleggio, creme fraiche  18

substitutions are politely declined. a gluten-free pasta option is available upon request; we do our best to accommodate food allergies but our kitchen handles nuts, wheat & dairy products.
We offer free 90 minute parking validation.