Dinner


Snacks

peach & ricotta, stone fruit jam, vincotto, mint  10
b.l.t., braised bacon, tomato marmalade, mustard frill  8
house-cured gravlax, horseradish, lemon, sea salt  12
braised oxtail, chinese five spice, house hot sauce, plantain chip  13
charcuterie board, served with house pickles & mustard, pane francese  24
cavalo nero, pickled raisins, pine nutes, pecorino, red onion mint  14
burrata, charred and pickled watermelon, curry aioli, candied black olives  16
kampachi crudo, avocado mousse, ponzu, serrano chile  18
heirloom carrots, coconut, pickled onion, lime, peanut  16


Plates

crispy brussel sprouts, dashi broth, poached egg  17
cauliflower t-bone, olive & raisin pistou, almond hummus  16
fried chicken, red wine vinegar glaze, pickled chilies, parmesan  15
diver scallops, green curry corn, crispy shallots  22
short rib, potato puree, bonito, black garlic mustard  27


pasta

chanterelle tortellini, heritage pork belly, pickled corn  24
crispy gnocchi, mushrooms, taleggio, creme fraiche  18
tagliatelle, burrata, heirloom tomato, basil, garlic  18
wakame spaghetini, crab, uni, miso butter, pickled jalapeno  20
casarecce, arugula-almond pesto, piquillo pepper, preserved lemon  17
smoked bucatini carbonara
, poached egg, pancetta, pepper, parm  20





substitutions are politely declined. a gluten-free pasta option is available upon request; we do our best to accommodate food allergies but our kitchen handles nuts, wheat & dairy products.
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