Dinner

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COLD CUTS

porchetta di testa pastrami on rye with dill pickles
chopped duck liver toast & pickled red onions
smoked trout, gribiche & pickled shallots
smoked bacon & apricot mustardo
Julia’s chicken liver mousse, vin cotto macerated strawberries
[1 for 8]
[3 for 18]
[all for 25]

FROM OUR BACKYARDS

asparagus, black garlic, duck egg, tuna prosciutto & rye crumble.  15
English peas, pistachio pureé, lardo toast & crème fraîche.  14
cauliflower T-bone, parsley purée, orange & olive pistou.  16
crispy Brussels sprouts, scallions, dashi broth & poached egg.  15
black kale, jalapeño pickled raisins, pine nuts, pecorino & crouton.  14

SNACKS

hanger steak tartar, cocoa nibs, almond romesco, quail egg.  15
braised octopus, cucumber, potato, basil & langoustine butter.  17
fried chicken, red wine glaze, pickled chilies & parmesan.  15

FROM OUR HANDS

squid ink gnocchi, mussels, sweet corn, basil & Sicilian olives. 18
spring pea agnolotti, sugar snaps, poached shrimp, chili flakes & mint.  19
tagliatelle, peas, asparagus, charred scallion, miso & parmesan.  16
radiatore, pulled pork, tomato, green garlic, calabrian chiles & parm.  17  
whole wheat rigatoni “cacio pepe,” black pepper & pecorino.  14
wakame spaghettini, uni, Dungeness crab, miso butter & pickled jalapeños.  18
smoked bucatini carbonara, poached egg, pancetta, black pepper & parm.  18
papperdelle, shitake mushroom sugo, pancetta, nettles, charred onions & pecorino. 17

CHEF’S PASTA TASTING MENU.  45
CHEF’S SNACK TASTING MENU.  65
add wine pairing. 30

SUPERBA COCKTAILS - 12

SPAKLING COCKTAIL
prosecco, blood orange juice & a hint of mint
THE ELDER
elderflower syrup, cochi americano, fresh orange squeeze & a splash of prosecco
BYRRH SQUARED
byrrh, muddled orange & ginger beer
SUPERBA SOUR
cardamaro, simple syrup, fresh lemon juice & shaken egg white
SUPERBA SPAGATELLI
cardamaro, cocchi originale, fresh orange squeeze & a splash of prosecco

substitutions are politely declined. a gluten-free pasta option is available upon request; we do our best to accommodate food allergies but our kitchen handles nuts, wheat & dairy products.

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Lunch

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GARDEN

black kale, jalapeño pickled raisins, pine nuts, pecorino & crouton.  13
arugula, strawberries, nicoise olives, elderflower & ricotta salata.  13
crispy Brussels sprouts, scallions, dashi broth & poached egg.  13
cauliflower florets, parsley purée, orange & olive pistou.  14
chilled pea and pistachio soup, crème fraiche, sugar snaps & radishes.  12

FOR YOUR HANDS

BLT & E. smoked bacon, tomato, arugula & pickled garlic aioli, rye.  13
Superba fried chicken, sour pickle slaw, Sriracha ranch, sandwich roll.  13
brisket burger, taleggio, tomato, bibb lettuce, special sauce, English muffin.  12
add an egg or bacon.  3ea
smoked trout tartine, gribiche, sunny side egg, pickled shallots, rustic toast.  13
muffaletta, roasted pork, soppressata, black olive vinaigrette, provolone tomatoes, iceberg, ciabatta.  14

FROM OUR HANDS

smoked bucatini carbonara, poached egg, pancetta, black pepper & parm.  18 
radiatore, pulled pork, tomato, green garlic, calabrian chiles & parm.  17  
whole wheat rigatoni “cacio pepe,” black pepper & pecorino.  14
wakame spaghettini, uni, Dungeness crab, miso butter & pickled jalapeños.  18

EXTRAS

patatas bravas, smoked paprika & aioli.  5

SUPERBA COCKTAILS - 12

SPAKLING COCKTAIL
prosecco, blood orange juice & a hint of mint
THE ELDER
elderflower syrup, cochi americano, fresh orange squeeze & a splash of prosecco
BYRRH SQUARED
byrrh, muddled orange & ginger beer
SUPERBA SOUR
cardamaro, simple syrup, fresh lemon juice & shaken egg white
SUPERBA SPAGATELLI
cardamaro, cocchi originale, fresh orange squeeze & a splash of prosecco

substitutions are politely declined. a gluten-free pasta option is available upon request; we do our best to accommodate food allergies but our kitchen handles nuts, wheat & dairy products.

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Brunch

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EGGS

eggs benedict, poached eggs, swiss chard, buttermilk biscuits, smoked ham, herb hollandaise.  15
sunny side eggs, short rib hash, papas bravas, salsa verde, parmesan.  15
soft scramble eggs, Superba bacon, crispy fingerlings & rye toast.  12
frittata, asparagus, goat cheese & caramelized onions.  12
sunny side eggs, kale pesto with crispy fingerlings, Brussels sprouts & caramelized onions.  16
croque madame, smoked ham, sunny side duck egg, mornay, rustic toast.  15
brioche french toast, strawberries, spiced pistachios, crème fraiche.  14

GARDEN

black kale, jalapeño pickled raisins, pine nuts, pecorino & crouton.  13
arugula, strawberries, nicoise olives, elderflower & ricotta salata.  13
cauliflower florets, parsley purée, orange & olive pistou.  14

FOR YOUR HANDS

BLT & E. smoked bacon, confit tomatoes, arugula & pickled garlic aioli, rye.  13
fried chicken, sour pickle slaw, Sriracha ranch, sandwich roll.  13
brisket burger, taleggio, tomato, bibb lettuce, special sauce, English muffin.  12
add an egg or bacon.  3ea
smoked trout tartine, gribiche, sunny side egg,  pickled shallots, rustic toast.  13
muffaletta, roasted pork, soppressata, black olive vinaigrette, provolone, tomatoes, iceberg, ciabatta.  14

FROM OUR HANDS

smoked bucatini carbonara, poached egg, pancetta, black pepper & parm.  18
radiatore, pulled pork, tomato, green garlic, calabrian chiles & parm.  17  
wakame spaghettini, uni, Dungeness crab, miso butter & pickled jalapeños.  18

EXTRAS

patatas bravas.  5 /// bacon.  4  /// toast & jelly.  4

SUPERBA COCKTAILS - 12

SPAKLING COCKTAIL
prosecco, blood orange juice & a hint of mint
THE ELDER
elderflower syrup, cochi americano, fresh orange squeeze & a splash of prosecco
BYRRH SQUARED
byrrh, muddled orange & ginger beer
SUPERBA SOUR
cardamaro, simple syrup, fresh lemon juice & shaken egg white
SUPERBA SPAGATELLI
cardamaro, cocchi originale, fresh orange squeeze & a splash of prosecco

substitutions are politely declined. a gluten-free pasta option is available upon request; we do our best to accommodate food allergies but our kitchen handles nuts, wheat & dairy products.

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To-Go

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DINNER // mon-thu 6p-10p / fri-sun 530p-10p

Julias chicken liver mousse, balsamic figs. 8
black kale, jalapeno pickled raisins, pine nuts, pecorino & crouton. 14
Superba fried chicken, red wine vinegar glaze, pickled chilies & parmesan. 15
whole wheat rigatoni cacio pepe, black pepper & pecorino. 14
smoked bucatini carbonara, poached egg, pancetta, black pepper & parm. 18

LUNCH / BRUNCH // fri 1130p-245p / sat & sun 1030a-245p

brioche French toast, caramelized pear, smoked maple syrup, walnuts, creme fraiche. 14**
black kale, jalapeno pickled raisins, pine nuts, pecorino & crouton. 12
BLT. smoked bacon, confit tomatoes arugula & pickled garlic aioli, rye. 12
muffaletta, roasted pork, soppressata, black olive vin, tomatoes, iceberg, ciabatta. 14
Superba fried chicken, sour pickle slaw, Sriracha ranch, sandwich roll. 13
brisket burger, taleggio, tomato, bibb lettuce, special sauce, English muffin. 12
add bacon. 3
crab melt tartine, jarlsberg, Old Bay aioli, toasted brioche. 12
whole wheat rigatoni cacio pepe, black pepper & pecorino. 14*
smoked bucatini carbonara, poached egg, pancetta, black pepper & parm. 18
patatas bravas. 5 /// bacon. 4

*items available friday only
**items available saturday & sunday only

availability subject to business levels.
substitutions are politely declined.
a gluten-free pasta option is available upon request; we do our best to accommodate food allergies but our kitchen handles nuts, wheat & dairy.

To order call 310-399-6400

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