Chef Jason Neroni talks about Superba’s Califlower T-Bone with Katie Quinn for Now This News.
Thank You, to all those who have helped make our first year possible.
Coleman Family Farm
Frog Hallow Farms
Gloria’s Fruits and Vegetables
Life’s a Choke
Soledad Cheese Farmers
To celebrate Superba Snack Bar’s 1 Year Anniversary we hosted a special dinner featuring chefs that exemplify Los Angeles’ culinary scene. On Thursday, August 8, cooking with Chef Jason Neroni were David LeFevre (M.B. Post and Fishing with Dynamite), Vinny Dotolo (Animal and Son of a Gun), Kris Yenbamroong (NIGHT + MARKET), and Craig Thorton (Wolvesmouth), with Noah Ellis (Red Medicine) crafting cocktails. The group collaborated to offer a six-course prix-fixe dinner. This is a video medley of that celebration.
Superba Snack Bar celebrates one year in Los Angeles with a star-studded chefs’ dinner on Thursday, August 8
To celebrate we are hosting a special dinner featuring chefs that exemplify Los Angeles’ culinary scene. On Thursday, August 8, cooking with Chef Jason Neroni will be David LeFevre (M.B. Post and Fishing with Dynamite), Vinny Dotolo (Animal and Son of a Gun), Kris Yenbamroong (NIGHT + MARKET), and Craig Thorton (Wolvesmouth), with Noah Ellis (Red Medicine) crafting cocktails. The group will collaborate to offer a six-course prix-fixe for $75 per person, with the option to add wine pairings for $35 per person.
“To me, this dinner is a celebration of Los Angeles’ culinary scene,” says Neroni. “Before moving back to Southern California, these were chefs I’d heard of but never met, and I’m honored to cook alongside them for our one-year anniversary.”
Superba Snack Bar
533 Rose Ave.
Venice, CA 90291
$75 per person
$35 per person for optional wine pairings
100% of the profits will be donated to the Westside Food Bank
Thursday, August 8
From our friends at TRUFFL:
Chef Jason Neroni shares our values of community building, dedication to quality, and an appreciation of what is delicious in life. From his Venice Beach cult-hit neighborhood eatery, Superba Snack Bar, Neroni handmakes inventive pastas using locally-sourced ingredients, serves up exciting wines, and offers delectable snacks. Two of our favorites are on display in this behind-the-scenes TRUFFL Journal video.
When you have a successful restaurant, inevitably there are dishes that you can’t ever take off the menu. Such is the case with the Smoked Bucatini Carbonara at Superba Snack Bar. Chef Jason Neroni cold smokes the fresh pasta over smoldering cherry wood chips. He then cooks it until just al dente and tops it with pancetta, parmesan, a perfectly poached egg and plenty of black pepper. I’ve heard from several servers that
addicts guests line up before brunch and order it at 10:30 in the morning when the restaurant opens. Evan and I found it tasted just as good at dinner time. Original article can be found on the KCRW blog here.
Also be sure to tune into KCRW this weekend for the segment we recorded for their “Good Food” program!