Foie Gras is a controversial topic. It is one of the most delicious foods on the planet, but it comes at the price of force feeding ducks and geese… although, not in the case of Pateria de Sousa. By following nature’s cycle and reviving old techniques, a family has managed to produce the much sought after delicacy in a humane and sustainable way. Enjoy.
Chef Jason Neroni talks about Superba’s Califlower T-Bone with Katie Quinn for Now This News.
Thank You, to all those who have helped make our first year possible.
Coleman Family Farm
Frog Hallow Farms
Gloria’s Fruits and Vegetables
Life’s a Choke
Soledad Cheese Farmers
To celebrate Superba Snack Bar’s 1 Year Anniversary we hosted a special dinner featuring chefs that exemplify Los Angeles’ culinary scene. On Thursday, August 8, cooking with Chef Jason Neroni were David LeFevre (M.B. Post and Fishing with Dynamite), Vinny Dotolo (Animal and Son of a Gun), Kris Yenbamroong (NIGHT + MARKET), and Craig Thorton (Wolvesmouth), with Noah Ellis (Red Medicine) crafting cocktails. The group collaborated to offer a six-course prix-fixe dinner. This is a video medley of that celebration.
Superba Snack Bar celebrates one year in Los Angeles with a star-studded chefs’ dinner on Thursday, August 8
To celebrate we are hosting a special dinner featuring chefs that exemplify Los Angeles’ culinary scene. On Thursday, August 8, cooking with Chef Jason Neroni will be David LeFevre (M.B. Post and Fishing with Dynamite), Vinny Dotolo (Animal and Son of a Gun), Kris Yenbamroong (NIGHT + MARKET), and Craig Thorton (Wolvesmouth), with Noah Ellis (Red Medicine) crafting cocktails. The group will collaborate to offer a six-course prix-fixe for $75 per person, with the option to add wine pairings for $35 per person.
“To me, this dinner is a celebration of Los Angeles’ culinary scene,” says Neroni. “Before moving back to Southern California, these were chefs I’d heard of but never met, and I’m honored to cook alongside them for our one-year anniversary.”
Superba Snack Bar
533 Rose Ave.
Venice, CA 90291
$75 per person
$35 per person for optional wine pairings
100% of the profits will be donated to the Westside Food Bank
Thursday, August 8
From our friends at TRUFFL:
Chef Jason Neroni shares our values of community building, dedication to quality, and an appreciation of what is delicious in life. From his Venice Beach cult-hit neighborhood eatery, Superba Snack Bar, Neroni handmakes inventive pastas using locally-sourced ingredients, serves up exciting wines, and offers delectable snacks. Two of our favorites are on display in this behind-the-scenes TRUFFL Journal video.