Chef Jason Neroni invites Chef Jason French for a West Coast culinary collaboration dinner on Monday, November 5. Chef Jason French of Portland’s esteemed Ned Ludd restaurant will join Chef Neroni for the first of Superba Snack Bar’s “Guest Chef Series.” The series will feature chefs from around the country, as well as Los Angeles, at the Venice restaurant. Neroni and French, who previously worked together at Portland’s Toro Bravo, will prepare a seven-course menu, showcasing their shared passion for artisanal, local cooking, served with all-inclusive wine pairings of exclusively California and Oregon varietals, for $100. Guests are invited to make reservations for seatings at 6 or 8:30 p.m. by using Rezbook.

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Monday, November 5, 2012
Two seatings at 6 and 8:30 p.m.
Reservations required

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MENU

Salumi
Smoked Lardo with Black Truffle Powder
Terrine of Cockscomb, Carrot Pickle, and Parsley Sauce

Crudo
Hamachi, Green Apple and Horseradish Consommé, Trout Roe, and Blossoms

Citrus
Avocado, Orange, Squid Ink, Chile Conserva

Cruciferous
Fried Cauliflower, Chickpeas, Preserved Lemon, Rose Petal Harissa

Crustacean
Roasted Scallop, Celery Root, Pumpernickel Crumble, Chicken Jus, Black Truffle, and Lemon Brûlée

Cheese
Rogue River Blue, Brioche, Riesling Raisins, Apple Butter

Chocolate
Peanut Butter Cup